Fresh pasta layered with house-made seitan bolognese, herbed tofu ricotta, and koji-almond mozzarella.
Hand-crafted from scratch. Vegan. Restaurant-quality. Comes ready-to-bake.
Ingredients
INGREDIENTS
Crushed tomatoes*, fresh pasta (wheat only), firm tofu, blanched almond flour*, silken tofu*, vital wheat gluten*, tapioca starch*, yellow onion*, water, tomato paste*, olive oil*, coconut oil*, methylcellulose*, koji*, nutritional yeast*, cashews*, mushroom powder*, garlic*, soy sauce*, garlic powder*, onion powder*, lemon juice*, salt, basil (dried), oregano (dried), smoked paprika*, parsley (dried), lactic acid, black pepper.
CONTAINS:
Wheat, Soy, Tree Nuts (Cashews, Almonds)
Nutritional Information
Protein: 20g
Total Carbohydrate: 49g
Dietary Fiber: 10g
Sugars: 7g
Includes Added Sugars: 1g
Total Fat: 20g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 550mg
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